Shangri-La Cafe & Grill

Vegan. Cauliflower, mushroom, broccoli, spinach, potatoes, sauteed with red and green bell peppers, onion and tomato with soy sauce and curry spices.

Boneless chicken breast, baked in a clay oven, chopped in cubes and cooked in creamy curry sauce, aromatic masala spices. Served with a choice of white basmati or brown rice.

Vegetarian. Cauliflower, broccoli, potatoes, peas, spinach, and mushrooms cooked with aromatic tomato and onion base creamy masala sauce. Served with a choice of white basmati or brown rice.

Vegetarian. Cheese cubes, cooked with aromatic tomato and onion base creamy curry sauce and masala spices. Served with a choice of white basmati or brown rice.

Boneless clay oven chicken breast, onions, tomatoes, red and green bell pepper, spinach, and cilantro, sauteed with soy sauce and aromatic curry spices.

Salmon blended with a rare selection of delicious spices, barbecued on skewer, and tenderly cooked in a clay oven. Along with green and red bell peppers, spinach, and grilled onions.

Boneless chicken breast, baked in a clay oven, chopped in cubes and cooked in creamy curry sauce, aromatic masala spices. Served with a choice of white basmati or brown rice.

Boneless chicken thigh meat cooked with aromatic creamy curry sauce. Served with a choice of white basmati rice or brown rice.

Made from fresh dough, topped with garlic, basil, and butter, clay oven-baked naan bread.

Vegan. Potato patties, served with tamarind chutney.

Vegetarian. Cut up potato patties, served with garbanzo beans, chopped onions, apples, homemade mint yogurt sauce, tamarind sauce and spices.

Boneless chicken marinated with spices garlic, onion, cilantro and tomatoes. Good as a snack with beer or red wine.

Heavy steamed dumplings with minced lamb, mixed with shallot, red onions, green onions and mixed spices, wrapped in freshly made dough, steamed and served with tomato sauce.

Vegan. Fried pastry shells stuffed with roasted cumin, flavorful mashed potato, served with tamarind sauce.

Cut up samosa, topped with garbanzo beans, chopped onion, apples, homemade yogurt mint sauce, tamarind sauce, and spices.

Vegan. Heavy steamed dumplings, made of tofu, cauliflower, onion, cabbage, spinach and spices, wrapped in freshly made dough and served with tomato sauce.

Vegan. Lentil soup with cumin flavor.

Organic mix of green salad, served with Shangrila style Italian dressing.

Clay oven baked chicken cubes and organic mix green salad served with Italian style Shangri-La dressing.

Vegetarian. Potato and peas cooked with aromatic tomato and onion base creamy curry sauce. Served with a choice of white basmati or brown rice.

Boneless chicken thigh meat cooked with aromatic creamy curry sauce. Served with a choice of white basmati rice or brown rice.

Vegetarian. Garbanzo beans cooked with aromatic tomato and onion base curry sauce. Served with a choice of white basmati or brown rice.

Boneless chicken cooked with aromatic curry sauce. Served with a choice of white basmati or brown rice.

Boneless chicken and mushroom cooked with aromatic tomato and onion base curry sauce. Served with a choice of white basmati or brown rice.

Boneless chicken and spinach cooked with aromatic tomato and onion base curry sauce. Served with a choice of white basmati or brown rice.

Boneless chicken breast, baked in a clay oven, chopped in cubes and cooked in creamy curry sauce, aromatic masala spices. Served with a choice of white basmati or brown rice.

Vegetarian. Eggplant and potato cooked with aromatic tomato and onion base curry sauce. Served with a choice of white basmati or brown rice.

Boneless lamb and potatoes cooked with aromatic tomato and onion based curry sauce. Served with a choice of white basmati or brown rice.

Boneless lamb cooked with aromatic tomato and onion based curry sauce. Served with a choice of white basmati or brown rice.

Boneless lamb and spinach cooked with aromatic tomato and onion based curry sauce. Served with a choice of white basmati or brown rice.

Boneless lamb cooked with aromatic tomato and onion based creamy curry sauce, flavorful masala spices. Served with a choice of white basmati or brown rice.

Vegetarian. Peas and cheese cubes, cooked with aromatic tomato and onion base creamy curry sauce. Served with a choice of white basmati or brown rice.

Minced spinach. All curries served with a choice of white basmati or brown rice.

Minced spinach and cheese cubes cooked with aromatic tomato and onion based creamy curry sauce. Served with a choice of white basmati or brown rice.

Vegetarian. Cheese cubes, cooked with aromatic tomato and onion base creamy curry sauce and masala spices. Served with a choice of white basmati or brown rice.

Salmon fish cooked with aromatic tomato and onion based curry sauce. Served with a choice of white basmati or brown rice.

Vegetarian. Vegans Favorite: Cauliflower, broccoli, potato, peas and mushrooms cooked with aromatic tomato and onion base curry sauce. Served with a choice of white basmati or brown rice.

Vegetarian. Cauliflower, broccoli, potatoes, peas, spinach, and mushrooms cooked with aromatic tomato and onion base creamy masala sauce. Served with a choice of white basmati or brown rice.

Eggplant and boneless chicken cooked with aromatic curry sauce. Served with white basmati or brown rice.

Pumpkin and boneless chicken cooked with a creamy masala sauce and aromatic spices. Served with a choice of white basmati or brown rice.

Fresh kale sautéed with garlic, ginger, and soy sauce.

Salmon lightly cooked in a creamy masala sauce with special herbs. Served with a choice of white basmati rice or brown rice.

Vegan. Cauliflower, potato, peas, spinach, broccoli, and mushroom, blended and cooked with a choice of white basmati or brown rice.

Boneless chicken thigh meat blended and cooked with a choice of white basmati or brown rice.

Boneless lamb cooked with aromatic curry spices and blended and cooked with a choice of white basmati or brown rice.

Vegan. Quinoa, cauliflower, mushroom, broccoli, spinach, potatoes, blended and cooked with quinoa.

Vegan. Tofu, cauliflower, mushroom, broccoli, spinach, potatoes, sauteed with red and green bell peppers, onion and tomato with soy sauce and curry spices.

Vegan. Cauliflower, mushroom, broccoli, spinach, potatoes, sauteed with red and green bell peppers, onion and tomato with soy sauce and curry spices.

Boneless clay oven chicken breast, onions, tomatoes, red and green bell pepper, spinach, and cilantro, sauteed with soy sauce and aromatic curry spices.

Boneless chicken breasts blended with a rare selection of delicious spices, barbecued on skewer, and tenderly cooked in a clay oven. Along with green and red bell peppers, spinach, and grilled onions.

Salmon blended with a rare selection of delicious spices, barbecued on skewer, and tenderly cooked in a clay oven. Along with green and red bell peppers, spinach, and grilled onions.

Boneless lamb marinated in yogurt and spices, skewered, and barbecued in a clay oven. Along with green and red bell peppers, spinach, and grilled onions.

Boneless chicken breast, boneless lamb, and salmon, blended with a rare selection of delicious spices, skewered, and tenderly barbecued in a clay oven. Along with green and red bell peppers, spinach, and grilled onions.

Made from fresh dough, filled with flavorful mashed potato and cumin, clay oven-baked naan bread.

Made from fresh dough, topped with basil and butter, clay oven-baked naan bread.

Made from fresh dough, topped with butter, clay oven-baked naan bread.

Made from fresh dough, topped with garlic, basil, and butter, clay oven-baked naan bread.

Made from fresh dough, topped with garlic and butter, clay oven-baked naan bread.

Made from fresh dough, topped with garlic and butter, clay oven-baked naan bread.

Made from fresh dough after you place order, clay oven-baked naan bread.

Made from fresh dough after you place the order. Clay oven-baked cinnamon and sugar sprinkled naan bread.

All lunch specials served with a choice of white basmati or brown rice.

Every Wednesdays, Lamb curry lunch specials served with a choice of white basmati or brown rice.

Steamed flavorful brown rice. High in nutrients.

Sweet mango relishes.

Imported aromatic basmati rice grown and cured in the foothills of the Himalayas.

Yogurt and grated cucumber marinated in spices. A natural probiotic for your digestion.

Rice pudding

Sweet iced milk tea.

Hot water served with your choice of tea bag.

Sweet mango yogurt shake, filled with natural probiotics.

Whole milk, vitamin D.

Masala chai.