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Best indian food around Sonoma State University

Indian food Delivery to Sonoma State University

Try our most popular items

Treat yourself to our must-try list that has everyone talking

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Fish Tandoori Platter

Salmon blended with a rare selection of delicious spices, barbecued on skewer, and tenderly cooked in a clay oven. Along with green and red bell peppers, spinach, and grilled onions.

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Chicken Chili

Boneless clay oven chicken breast, onions, tomatoes, red and green bell pepper, spinach, and cilantro, sauteed with soy sauce and aromatic curry spices.

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Paneer Tikka Masala Curry

Vegetarian. Cheese cubes, cooked with aromatic tomato and onion base creamy curry sauce and masala spices. Served with a choice of white basmati or brown rice.

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Butter Chicken Curry

Boneless chicken thigh meat cooked with aromatic creamy curry sauce. Served with a choice of white basmati rice or brown rice.

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Chicken Tikka Masala Curry

Boneless chicken breast, baked in a clay oven, chopped in cubes and cooked in creamy curry sauce, aromatic masala spices. Served with a choice of white basmati or brown rice.

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Veggie Tikka Masala Curry

Vegetarian. Cauliflower, broccoli, potatoes, peas, spinach, and mushrooms cooked with aromatic tomato and onion base creamy masala sauce. Served with a choice of white basmati or brown rice.

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Veggie Chili

Vegan. Cauliflower, mushroom, broccoli, spinach, potatoes, sauteed with red and green bell peppers, onion and tomato with soy sauce and curry spices.

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Craving indian food? Order pickup or delivery now!

Craving indian food? Order pickup or delivery now!
We offer pickup and delivery to Sonoma State University! Get indian food delivered in 45 mins.

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Gluten-Free Options

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Our location

Sunday

Closed

Monday

11:30 AM - 2:30 PM

4:30 PM - 8:30 PM

Tuesday

11:30 AM - 2:30 PM

4:30 PM - 8:30 PM

Wednesday

11:30 AM - 2:30 PM

4:30 PM - 8:30 PM

Thursday

11:30 AM - 2:30 PM

4:30 PM - 8:30 PM

Friday

11:30 AM - 2:30 PM

4:30 PM - 8:30 PM

Saturday

11:30 AM - 2:30 PM

4:30 PM - 8:30 PM


Opens at 11:30 AM

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