Serving Nepali / Indian food with Himalayan Flavor for the past seventeen years!


Tammy F

Sabika L

Henry P

Shangri-La Cafe & Grill

Salmon blended with a rare selection of delicious spices, barbecued on skewer, and tenderly cooked in a clay oven. Along with green and red bell peppers, spinach, and grilled onions.

Fish Tandoori Platter

Boneless clay oven chicken breast, onions, tomatoes, red and green bell pepper, spinach, and cilantro, sauteed with soy sauce and aromatic curry spices.

Chicken Chili

Vegan. Cauliflower, mushroom, broccoli, spinach, potatoes, sauteed with red and green bell peppers, onion and tomato with soy sauce and curry spices.

Veggie Chili

Vegetarian. Cauliflower, broccoli, potatoes, peas, spinach, and mushrooms cooked with aromatic tomato and onion base creamy masala sauce. Served with a choice of white basmati or brown rice.

Veggie Tikka Masala Curry

Vegetarian. Cheese cubes, cooked with aromatic tomato and onion base creamy curry sauce and masala spices. Served with a choice of white basmati or brown rice.

Paneer Tikka Masala Curry

Boneless chicken breast, baked in a clay oven, chopped in cubes and cooked in creamy curry sauce, aromatic masala spices. Served with a choice of white basmati or brown rice.

Chicken Tikka Masala Curry

Boneless chicken thigh meat cooked with aromatic creamy curry sauce. Served with a choice of white basmati rice or brown rice.

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