Vegan. Fried pastry shells stuffed with roasted cumin, flavorful mashed potato, served with tamarind sauce.

Samosa

Vegan. Potato patties, served with tamarind chutney.

Aaloo Tikki

Cut up samosa, topped with garbanzo beans, chopped onion, apples, homemade yogurt mint sauce, tamarind sauce, and spices.

Samosa Chaat

Heavy steamed dumplings with minced lamb, mixed with shallot, red onions, green onions and mixed spices, wrapped in freshly made dough, steamed and served with tomato sauce.

Meat Momo

Organic mix of green salad, served with Shangrila style Italian dressing.

Organic Mix Green Salad

Salmon blended with a rare selection of delicious spices, barbecued on skewer, and tenderly cooked in a clay oven. Along with green and red bell peppers, spinach, and grilled onions.

Fish Tandoori Platter

Made from fresh dough, topped with garlic, basil, and butter, clay oven-baked naan bread.

Garlic Basil Naan

Made from fresh dough, topped with garlic and butter, clay oven-baked naan bread.

Garlic Naan

Garlic Cilantro Naan

Boneless lamb and spinach cooked with aromatic tomato and onion based curry sauce. Served with a choice of white basmati or brown rice.

Lamb Spinach Curry

Boneless lamb cooked with aromatic tomato and onion based creamy curry sauce, flavorful masala spices. Served with a choice of white basmati or brown rice.

Lamb Tikka Masala Curry

Vegetarian. Eggplant and potato cooked with aromatic tomato and onion base curry sauce. Served with a choice of white basmati or brown rice.

Eggplant Potato Curry

Vegan. Quinoa, cauliflower, mushroom, broccoli, spinach, potatoes, blended and cooked with quinoa.

Quinoa Biryani

Eggplant and boneless chicken cooked with aromatic curry sauce. Served with white basmati or brown rice.

Bhanta Chicken Curry

Pumpkin and boneless chicken cooked with a creamy masala sauce and aromatic spices. Served with a choice of white basmati or brown rice.

Pumpkin Chicken Curry

Hot water served with your choice of tea bag.

Herbal Tea

Iced Chai

Soda

Boneless chicken marinated with spices garlic, onion, cilantro and tomatoes. Good as a snack with beer or red wine.

Chicken Chhoela

Clay oven baked chicken cubes and organic mix green salad served with Italian style Shangri-La dressing.

Chicken Mix Green Salad

Boneless chicken breast, boneless lamb, and salmon, blended with a rare selection of delicious spices, skewered, and tenderly barbecued in a clay oven. Along with green and red bell peppers, spinach, and grilled onions.

Mixed Platter Tandoori

Made from fresh dough, topped with butter, clay oven-baked naan bread.

Butter Naan

Made from fresh dough, topped with basil and butter, clay oven-baked naan bread.

Basil Naan

Imported aromatic basmati rice grown and cured in the foothills of the Himalayas.

Plain Rice

Yogurt and grated cucumber marinated in spices. A natural probiotic for your digestion.

Raita

Kheer

Vegetarian. Vegans Favorite: Cauliflower, broccoli, potato, peas and mushrooms cooked with aromatic tomato and onion base curry sauce. Served with a choice of white basmati or brown rice.

Veggie Curry

Vegetarian. Potato and peas cooked with aromatic tomato and onion base creamy curry sauce. Served with a choice of white basmati or brown rice.

Aaloo Matar Curry

Fresh kale sautéed with garlic, ginger, and soy sauce.

Kale Green Saag

Boneless clay oven chicken breast, onions, tomatoes, red and green bell pepper, spinach, and cilantro, sauteed with soy sauce and aromatic curry spices.

Chicken Chili

Vegan. Tofu, cauliflower, mushroom, broccoli, spinach, potatoes, sauteed with red and green bell peppers, onion and tomato with soy sauce and curry spices.

Tofu Chili

Every Wednesdays, Lamb curry lunch specials served with a choice of white basmati or brown rice. 

Lamb Curry Lunch

Sparkling Water

Vegan. Heavy steamed dumplings, made of tofu, cauliflower, onion, cabbage, spinach and spices, wrapped in freshly made dough and served with tomato sauce.

Veggie Momo

Boneless lamb marinated in yogurt and spices, skewered, and barbecued in a clay oven. Along with green and red bell peppers, spinach, and grilled onions.

Lamb Tandoori Platter

Made from fresh dough, filled with flavorful mashed potato and cumin, clay oven-baked naan bread.

Aaloo Naan

Made from fresh dough after you place the order. Clay oven-baked cinnamon and sugar sprinkled naan bread.

Sweet Cinnamon Naan

Made from fresh dough after you place order, clay oven-baked naan bread.

Plain Naan

Made from fresh dough, topped with garlic and butter, and filled with cheese, clay oven-baked naan bread.

Garlic Cheese Naan

Boneless chicken and mushroom cooked with aromatic tomato and onion base curry sauce. Served with a choice of white basmati or brown rice.

Chicken Mushroom Curry

Boneless lamb cooked with aromatic tomato and onion based curry sauce. Served with a choice of white basmati or brown rice.

Lamb Curry

Vegetarian. Peas and cheese cubes, cooked with aromatic tomato and onion base creamy curry sauce. Served with a choice of white basmati or brown rice.

Matar Paneer Curry

Vegetarian. Garbanzo beans cooked with aromatic tomato and onion base curry sauce. Served with a choice of white basmati or brown rice.

Chana Masala Curry

Vegetarian. Cheese cubes, cooked with aromatic tomato and onion base creamy curry sauce and masala spices. Served with a choice of white basmati or brown rice.

Paneer Tikka Masala Curry

Boneless chicken thigh meat cooked with aromatic creamy curry sauce. Served with a choice of white basmati rice or brown rice.

Butter Chicken Curry

Minced spinach. All curries served with a choice of white basmati or brown rice.

Palak Chicken Curry

Boneless chicken breast, baked in a clay oven, chopped in cubes and cooked in creamy curry sauce, aromatic masala spices. Served with a choice of white basmati or brown rice.

Chicken Tikka Masala Curry

Boneless chicken and spinach cooked with aromatic tomato and onion base curry sauce. Served with a choice of white basmati or brown rice.

Chicken Spinach Curry

Vegetarian. Cauliflower, broccoli, potatoes, peas, spinach, and mushrooms cooked with aromatic tomato and onion base creamy masala sauce. Served with a choice of white basmati or brown rice.

Veggie Tikka Masala Curry

Boneless lamb and potatoes cooked with aromatic tomato and onion based curry sauce. Served with a choice of white basmati or brown rice.

Lamb Aaloo Curry

Salmon lightly cooked in a creamy masala sauce with special herbs. Served with a choice of white basmati rice or brown rice.

Fish Tikka Masala

Boneless lamb cooked with aromatic curry spices and blended and cooked with a choice of white basmati or brown rice.

Lamb Biryani

All lunch specials served with a choice of white basmati or brown rice.

Chicken Curry Lunch

Sweet mango yogurt shake, filled with natural probiotics.

Mango Lassi

Glass of Milk

Chai

Vegetarian. Cut up potato patties, served with garbanzo beans, chopped onions, apples, homemade mint yogurt sauce, tamarind sauce and spices.

Aaloo Tikki Chaat

Daal Soup

Boneless chicken breasts blended with a rare selection of delicious spices, barbecued on skewer, and tenderly cooked in a clay oven. Along with green and red bell peppers, spinach, and grilled onions.

Chicken Tandoori Platter

Steamed flavorful brown rice. High in nutrients.

Brown Rice

Mango Chutney

Made from fresh dough, topped with butter and filled with cheese, and clay oven-baked.

Cheese Naan

Minced spinach and cheese cubes cooked with aromatic tomato and onion based creamy curry sauce. Served with a choice of white basmati or brown rice.

Palak Paneer Curry

Boneless chicken cooked with aromatic curry sauce. Served with a choice of white basmati or brown rice.

Chicken Curry

Salmon fish cooked with aromatic tomato and onion based curry sauce. Served with a choice of white basmati or brown rice.

Salmon Fish Curry

Vegan. Cauliflower, potato, peas, spinach, broccoli, and mushroom, blended and cooked with a choice of white basmati or brown rice.

Veggie Biryani

Vegan. Cauliflower, mushroom, broccoli, spinach, potatoes, sauteed with red and green bell peppers, onion and tomato with soy sauce and curry spices.

Veggie Chili

Boneless chicken thigh meat blended and cooked with a choice of white basmati or brown rice.

Chicken Biryani

Apple Juice

Snapple

Lamb Lunch Special

Chicken Lunch Special

Veggie Curry Lunch Special

Papad

Pumpkin and Peas Curry

Spice Level Choice

Rice Choice

Protein Addition

Flavor Choice

Soda Choice

Mild

Medium

Spicy

White Basmati Rice

Chicken

Veggies

Lamb

Kiwi Strawberry

Mango

Peach Tea

Diet Coke

Coca Cola

Sprite

Dr Pepper

Shangri-La Cafe & Grill

Tammy F

Sabika L

Henry P

We invest in quality ingredients to ensure our customers get the great taste we're famous for. Because we believe that you deserve the best.



Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be — from start to finish.



Serving Nepali / Indian food with Himalayan Flavor for the past seventeen years!


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Tammy F

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